Maple and Beer Pulled Chicken Parmentier

  • 4 to 6 servings
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  1. Place all pulled chicken ingredients in a slow cooker. Cook for 4 hours on medium heat.
  2. Pour mixture into a large bowl and shred chicken using two forks. Set aside.
  3. Preheat oven to 350°F (176°C).
  4. In a saucepan filled with salted water, boil potatoes and sweet potatoes for about 15 minutes or until tender.
  5. Remove from heat and drain. Mash with butter, milk, and nutmeg. When mixture is consistent, adjust seasoning and add cheese.
  6. Place pulled chicken in a rectangular baking dish. Cover evenly with mashed potatoes.
  7. Bake for 30 minutes or until golden brown. Serve hot.