Pro tip Once completed, click the steps to erase them.
Combine all marinade ingredients in a bowl.
Flatten chicken breasts between two sheets of plastic film until 1.25 cm (½ in.) thick.
Place chicken breasts in a zip lock bag and pour in marinade. Marinate 30 minutes in refrigerator.
Remove chicken pieces from marinade and place them on a plate.
Pour marinade into a small pot and bring to a boil. Reduce a few minutes and set aside.
In a large pan, brown chicken breasts over medium-high heat for 1 minute and turn over. Continue cooking for 1 minute. Pour marinade in the pan and finish cooking over low heat for a few minutes. Top with red pepper and green onion Julienne strips and sesame seeds.