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A recipe from Trois fois par jour

Salami and Parmesan–breaded chicken drumsticks

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Difficulty: Easy

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  1. In a food processor, puree all ingredients for breading until evenly blended. Transfer to a bowl and set aside.
  2. Preheat oven to 375°F (190 °C) with rack in middle position. Cover a baking sheet with parchment paper and set aside.
  3. Beat eggs in a separate bowl and set aside.
  4. In a third bowl, season chicken generously and toss with cornmeal.
  5. Dip chicken legs in beaten eggs to coat, then repeat with breadcrumb mixture.
  6. Place chicken legs on baking sheet and bake for 1 hour, turning after 30 minutes.
  7. In a small saucepan, combine all ingredients for sauce over low heat. Serve with chicken drumsticks.