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A recipe from Trois fois par jour

Curried chicken burgers with fresh herbs, apple, and ginger

  • 4 servings

Difficulty: Easy

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Ingredients

Chicken burger patties

Spicy mayonnaise

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Directions

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  1. Combine all ingredients for chicken burger patties and shape mixture into four densely packed patties. Refrigerate.
  2. Combine all ingredients for spicy mayonnaise and set aside.
  3. In a large skillet, heat vegetable oil over medium heat, then cook patties 4 to 5 minutes per side or until well cooked in the middle. 
  4. Toast buns. 
  5. To serve, spread 1 tbsp. of spicy mayo on each bun and top burgers with apple slices.
Chef's tip

The patties can be frozen