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Boneless, skinless breasts
Boneless, skinless thighs
Stuffed whole chicken
Unstuffed whole chicken
For optimal doneness and chicken that melts in your mouth (and not in the pan), your best bet is to use a cooking thermometer. There is one for every budget and it is the best tool for ensuring that chicken is perfectly—and safely—cooked. If you don’t already have one, think about getting one. Your taste-buds and guests will thank you!
Exceldor “Freezer to Oven” turkey is specially designed to be at its most delicious when cooked straight out of the freezer. For a perfectly done turkey, a cooking thermometer is your best friend.
We recommend using a covered enameled steel roasting pan. If you use a thick stainless steel or aluminum roasting pan, allow an extra 2 to 5 hours of cooking time.
If you wish, you can thaw your Exceldor “Freezer to Oven” turkey in just a few easy steps. Once your turkey is thawed, proceed as follows: