We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active

PINEAPPLE CHICKEN SKEWERS

CUBES BROCHETTE ANANAS 8916
Breasts Grills BBQ Summertime
2-4 Portions
15 min Prepping
20 min Cooking
Recipe Easy

Ingredients

MARINADE

  • 1/2 cup (125 ml) brown sugar
  • 1/2 cup (125 ml) soy sauce
  • 1/2 cup (125 ml) pineapple juice
  • 2 cloves garlic, pressed

SKEWERS

  • 1 red bell pepper and 1 green bell pepper, cut into large pieces
  • 1 red onion, cut into large chunks
  • 2 cups (500 ml) fresh pineapple, cubed

TOPPING

  • Green onions
  • Fresh cilantro

Directions

Click the steps to erase them.

  1. Combine marinade ingredients in a bowl and divide in half. Set aside half the marinade. Pour other half into a container with diced chicken and mix well. Marinate in refrigerator for at least two hours.
  2. Preheat BBQ on high.
  3. Thread each skewer, alternating between bell pepper, chicken, onion, and pineapple.
  4. Grill on BBQ over indirect heat, turning skewers every 3–4 minutes and brushing with reserved marinade each time.
  5. Garnish with green onions and fresh cilantro before serving.

*Note: Can also be baked in a 425° oven and finished under the broiler.