MUSHROOMS STUFFED WITH TURKEY AND MANGO CHUTNEY

Champignons farcis au dindon chutney de mangues
6 and more Portions
30 min Prepping
50 min Cooking
Recipe Easy

Ingredients

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  • 3 packages white mushrooms
  • 1 cup (250 ml) Chèvre Noir cheddar, grated
  • Salt and pepper

MANGO CHUTNEY

  • 1 tomato, crushed
  • 1 French shallot, finely chopped
  • ½ jalapeño pepper, seeded and diced
  • 2 ripe mangos, diced
  • ½ cup (125 ml) cider vinegar or white wine
  • ¼ cup (60 ml) maple syrup
  • 1 tsp. (5 ml) allspice

Directions

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  1. Place all chutney ingredients and turkey in a large, heavy bottom saucepan. Bring to a boil.
  2. Reduce heat by half and cook for about 45 minutes. Let cool and set aside.
  3. Remove mushroom stems and stuff mushrooms with turkey and chutney mixture.
  4. Top with grated cheese and broil for a few minutes in oven. Serve hot.