Italian Hasselback Chicken and Potatoes

Poulet hasselback et pommes de terre AIR FRYER copie lr
4-6 Portions
15 min Prepping
25 min Cooking
Recipe Easy


  • 4 Exceldor chicken breast
  • 160 ml (2/3cup) tomato sauce
  • 1 zucchini sliced into half rings
  • 250 ml (1 cup) Grated mozzarella
  • 4 small potatoes cut into thin wedges
  • 5 ml (1 tsp) Italian seasoning
  • 1 small red onion cut into wedges


Click the steps to erase them.

  1. Preheat the air fryer to 205 °C (400 °F).
  2. Using a small knife, make six deep incisions across the width of each chicken breast, without cutting all the way through.
  3. Top each incision with tomato sauce, zucchini, and cheese.
  4. In a bowl, mix the potatoes with the Italian seasoning, a little bit of olive oil and, if desired, the red onion. Season with salt and pepper.
  5. Spray the basket of the air fryer with cooking coating, then place two breasts in the basket. Add half of the potato mixture around the edges of the breasts.
  6. Cook for 12 to 15 minutes, until the inside of the chicken meat is no longer pink. Set aside but keep them warm. Repeat the process with the remaining breasts and the rest of the potato mixture.