Favourites
HONEY, GINGER, AND SRIRACHA CHICKEN DRUMSTICKS
![Pilons de poulet au miel au gingembre et au sriracha](https://s3.ca-central-1.amazonaws.com/files.exceldor.ca/files/recettes/Pilons-de-poulet-au-miel-au-gingembre-et-au-sriracha.jpg)
In collaboration with
Samuel Joubert, Le Coup de Grâce
![](https://s3.ca-central-1.amazonaws.com/files.exceldor.ca/files/credits/Samuel.jpg)
Drumsticks
Grills
Sur la plaque
BBQ
Oven
Favourites
Summertime
Cocktail hour
Marinades
Quick recipes
Super bowl / sporting events
2-4
Portions
6h
Brining
10 min
Prepping
40 min
Cooking
Recipe
Easy
Ingredients
Directions
Click the steps to erase them.
- Place all marinade ingredients except green onion in a bowl and mix well. Place chicken in a large sealable dish and pour in marinade. Seal dish, shake vigorously, and refrigerate for 6 hours, shaking from time to time.
- Preheat oven to 425°F (220°C).
- Place chicken on a large baking sheet lined with parchment paper. Bake for 35–40 minutes or until chicken drumsticks are cooked and golden brown. Sprinkle with sliced green onion.