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CREAMY CHICKEN WITH MUSHROOMS

Poulet cremeux champignons
2-4 Portions
15 min Prepping
20 min Cooking
Recipe Easy

Ingredients

  • 2 tbsp. (30 ml) olive oil
  • 2 tbsp. (30 ml) butter
  • 4 cups (450 g) mixed mushrooms, sliced
  • 2 French shallots, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 2 tbsp. (30 ml) whole grain mustard
  • 2/3 cup (160 ml) 35% cream
  • 1 tbsp. (15 ml) tarragon
  • Salt and ground black pepper

Directions

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  1. In a large nonstick skillet over high heat, sear chicken slices in olive oil without moving them for about a minute and a half on each side.
  2. Transfer chicken to a separate dish, return skillet to heat, and add butter.
  3. Brown mushrooms over high heat for 3 minutes, add shallots and garlic, then continue cooking for 1 minute.
  4. Add chicken broth, mustard, and cream, reduce heat to medium, and simmer uncovered for 10 minutes.
  5. Return the chicken to the skillet. Season with salt and pepper and sprinkle with tarragon.