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CREAMY CHICKEN WITH MUSHROOMS

Poulet cremeux champignons
2-4 Portions
15 min Prepping
20 min Cooking
Recipe Easy

Ingredients

  • 2 tbsp. (30 ml) olive oil
  • 2 tbsp. (30 ml) butter
  • 4 cups (450 g) mixed mushrooms, sliced
  • 2 French shallots, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 2 tbsp. (30 ml) whole grain mustard
  • 2/3 cup (160 ml) 35% cream
  • 1 tbsp. (15 ml) tarragon
  • Salt and ground black pepper

Directions

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  1. In a large nonstick skillet over high heat, sear chicken slices in olive oil without moving them for about a minute and a half on each side.
  2. Transfer chicken to a separate dish, return skillet to heat, and add butter.
  3. Brown mushrooms over high heat for 3 minutes, add shallots and garlic, then continue cooking for 1 minute.
  4. Add chicken broth, mustard, and cream, reduce heat to medium, and simmer uncovered for 10 minutes.
  5. Season with salt and pepper and sprinkle with tarragon.