CHICKEN SALAD AND ARUGULA ON TOAST

SITE TARTINADE SALADE POULET ROQUETTE 1015

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4-6 Portions
30 min Prepping
25 min Cooking
Recipe Easy

Ingredients

CHICKEN SALAD

  • 2 tbsp. (30 ml) fresh chives, finely chopped
  • 1 stick celery, chopped
  • 1 green onion, finely chopped
  • 2 tbsp. (30 ml) Greek yogurt
  • 1 tsp. (5 ml) Dijon mustard
  • Salt and pepper

TOPPINGS

  • Several arugula leaves
  • Several thin radish slices
  • Several toasted bread slices

Directions

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  1. Combine all ingredients in a bowl. Season with salt and pepper and set aside.
  2. Spread toast with chicken salad and top with arugula and radish slices.