CALIFORNIA CHICKEN BURGER WITH PEACH SALSA

MARINADE

• 2 Exceldor chicken breasts

• 2 tbsp. (30 ml) olive oil
• 1/4 cup (60 ml) orange juice
• 1 clove garlic, pressed
• Zest and juice of one lime
• Salt and pepper to taste

SALSA

• 2 ripe peaches, peeled and diced
• 2 tbsp. (30 ml) red bell pepper, diced
• 2 tbsp. (30 ml) red onion, diced
• Zest and juice of one lime
• 2 tbsp. (30 ml) olive oil
• Salt and pepper to taste

SPICY MAYONNAISE

• 1/4 cup (60 ml) mayonnaise
• 1 tbsp. (15 ml) Chipotle pepper sauce

BUNS AND TOPPINGS

• Brioche buns
• Cooked bacon
• Lettuce