Exceldor General Tao chicken

Chicken

• 2 Exceldor chicken breasts, diced
• 1 cup (250 ml) all-purpose flour
• 2 eggs
• ½ cup (125 ml) panko breadcrumbs*
• ½ cup (125 ml) unsweetened shredded coconut*
• 2 tbsp. (30 ml) peanut oil to finish cooking in the pan**

Sauce

• 2 tbsp. (30 ml) hoisin sauce
• 2 tbsp. (30 ml) rice vinegar
• ¼ cup (60 ml) honey***
• 1 tsp. (5 ml) sesame oil
• 2 tsp. (10 ml) fish sauce
• 2 tsp. (10 ml) garlic powder
• 2 tbsp. (30 ml) fresh ginger, grated
• 2 tsp. or more (10 ml) sambal oelek***
• 1 cup (250 ml) water
• ¼ cup (60 ml) ketchup
• 1 tbsp. (15 ml) corn starch
• 3 tbsp. (45 ml) soy sauce

Toppings

• Trimmed snow peas
• Bean sprouts
• Jasmine rice
• Cilantro and chopped green onions
• Sesame seeds