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A recipe from Marie-Hélène Harnois Harnois à la carte

Bangkok salad

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Ingredients

Salad

Marinade

Dressing

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Directions

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  1. Combine all the marinade ingredients. Marinate the chicken breasts for at least 2 hours; for the best results, for a day.
  2. On the barbecue, or in a frying pan with the olive oil heated in it, cook the chicken over medium-high heat.
  3. Prepare the dressing by mixing all the ingredients and vegetables for the salad.
  4. Build your salad, or even better, let your guests create their own salad. Place one breast per serving.
  5. Season and enjoy.
You can also use

Boneless chicken thighs