A recipe from Sylvie Isabelle
De tout et de rien. Juste pour le plaisir.
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* For a spicier marinade, increase the amount of sriracha sauce. For a sweeter marinade, increase the amount of honey.
** In case of allergies, replace the peanut oil with vegetable oil or olive oil to taste.
Boneless chicken thighs
Precut diced chicken