Picture of Camille Brunelle

A recipe from Camille Brunelle Champagne & Brunelle

Turmeric and yogurt marinade

  • 4 servings
  • Print
  • Send
  • Full screen


To serve


Please select at least one ingredient

Your shopping list has been updated!

See my list


Pro tip Once completed, click the steps to erase them.

  1. Put all the ingredients into a large freezer bag, including the drumsticks. Coat them with the marinade and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (180°C). Place the drumsticks on a baking sheet lined with parchment paper and bake for about 45 minutes. Check doneness on one of the drumsticks and return to the oven as needed.
  3. Serve hot with a legume salad, with raisin couscous or with jasmine rice, green onions and red peppers.