A recipe from Camille Brunelle Champagne & Brunelle

Turmeric and yogurt marinade

Name: Turmeric and yogurt marinade
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 Exceldor chicken drumsticks; ¼ cup (60 ml) plain yogurt; ¼ tsp. (1 ml) salt; Freshly ground black pepper to taste; ¼ tsp. (1 ml) ground turmeric; 1 clove garlic, chopped; 1 tsp. (5 ml) honey; Legume salad, with raisin couscous or with jasmine rice, green onions and red peppers

4 servings
10 minutes

30 minutes
45 minutes

Difficulty: Easy

Cook in: Oven

Marinades

Ingredients

8 Exceldor chicken drumsticks
¼ cup (60 ml) plain yogurt
¼ tsp. (1 ml) salt
Freshly ground black pepper to taste
¼ tsp. (1 ml) ground turmeric
1 clove garlic, chopped
1 tsp. (5 ml) honey

To serve

Legume salad, with raisin couscous or with jasmine rice, green onions and red peppers

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Directions

Pro tip Once completed, click the steps to erase them.

Put all the ingredients into a large freezer bag, including the drumsticks. Coat them with the marinade and refrigerate for 30 minutes.
Preheat oven to 350°F (180°C). Place the drumsticks on a baking sheet lined with parchment paper and bake for about 45 minutes. Check doneness on one of the drumsticks and return to the oven as needed.
Serve hot with a legume salad, with raisin couscous or with jasmine rice, green onions and red peppers.