Close

Garlic and parmesan chicken stew

nut-free, egg-free, freezes

  • 4 portions

Difficulty: Easy

  • Print
  • Send
  • Full screen

Ingredients

Loading

Please select at least one ingredient

Your shopping list has been updated!

See my list

Directions

Pro tip Once completed, click the steps to erase them.

  1. In a casserole, heat the oil over medium heat. Brown chicken thighs for 2 to 3 minutes.
  2. Add the onion, carrots, garlic, and celery. Cook for 1 to 2 minutes.
  3. Add the flour and stir. Pour in broth and bring to a boil.
  4. Add baby potatoes, thyme, and bay leaf. Cover and simmer for 30 to 35 minutes over low-medium heat, until the chicken is no longer pink.
  5. Add cream, parmesan, and parsley. Stir. Heat for 1 to 2 minutes.