Southwestern Ranch Chicken Salad

  • 4 servings
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Ranch sauce


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Pro tip Once completed, click the steps to erase them.

  1. Whisk all dressing ingredients together in a glass container. Set aside.
  2. In a nonstick skillet, heat olive oil over medium-high heat and brown chicken strips 3–4 minutes on each side.
  3. Assemble salad ingredients on a serving platter. Coat generously with ranch dressing.

*Note: Ranch dressing is better when prepared a few hours ahead and refrigerated. It will last 3–4 days in the refrigerator.

You can also use

Chicken breast