A recipe from Max L'Affamé

Chicken with Coconut Milk and Red Curry

Name: Chicken with Coconut Milk and Red Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Exceldor chicken breasts cut in strips; 2 tbsp. (30 ml) vegetable oil; 1 red bell pepper, thinly sliced; 1 onion, thinly sliced; 1 jalapeño pepper, diced; 1 stalk lemongrass, chopped; 2 cloves garlic, chopped; 1 tbsp. (15 ml) ginger, chopped; 2 tbsp. (30 ml) red curry paste; 1 cup (250 ml) coconut milk; 1 tbsp. (15 ml) honey; 1/2 tbsp. (7.5 ml) fish sauce; 1 tsp. (5 ml) Sriracha hot sauce; Juice of half a lime; 2 tbsp. (30 ml) Thai basil, chopped; 2 tbsp. (30 ml) cashews, chopped; Salt and pepper to taste; Rice