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ZUCCHINI NOODLES WITH BASIL PESTO AND PAN-ROASTED CHICKEN BREAST

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Ingredients

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Directions

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  • Brush chicken breasts with 1 tbsp. olive oil and season generously with salt and pepper.
  • Pan-roast chicken breasts in non-stick skillet about 8 minutes on each side or until cooked through. Set aside.
  • Heat non-stick skillet over medium-high heat. Heat olive oil in pan and add zucchini noodles. Cook for 3 minutes, stirring gently with tongs.
  • Off heat, add pesto. Mix gently with tongs for 2 minutes. The pan’s residual heat will finish cooking the zucchini.
  • Serve chicken breast alongside pesto noodles. Garnish with Parmesan shavings, fresh basil leaves, and toasted pine nuts.