Turkey Broth

  • 6 servings
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  • Combine all ingredients in a 6 L pot and cover with cold water. Bring to a boil and reduce heat. Simmer uncovered 2 to 3 hours. When done cooking, season with salt to taste.
  • Strain broth and discard carcass and vegetables.
  • To degrease broth, refrigerate several hours then skim off layer of fat that has solidified on surface.
  • Store in fridge and use within one week, or freeze in airtight plastic containers.
You can also use

Whole chicken