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TURKEY BROTH

IG Exceldor Bouillon de dindon
Whole Poultry Soups Oven Exceldor classics Turkey leftovers
4-6 Portions
15 min Prepping
2h Cooking
Recipe Easy

Ingredients

  • 2 yellow onions, peeled and quartered
  • 1 clove garlic, crushed
  • 2 carrots, peeled and coarsely chopped
  • 2 celery stalks (with leaves), coarsely chopped
  • 2 bay leaves
  • 2 sprigs fresh (or dried) thyme
  • 5–6 whole peppercorns
  • Salt to taste

Directions

Click the steps to erase them.

  1. Combine all ingredients in a 6 L pot and cover with cold water. Bring to a boil and reduce heat. Simmer uncovered 2 to 3 hours. When done cooking, season with salt to taste.
  2. Strain broth and discard carcass and vegetables.
  3. To degrease broth, refrigerate several hours then skim off layer of fat that has solidified on surface.
  4. Store in fridge and use within one week, or freeze in airtight plastic containers.