Pro tip Once completed, click the steps to erase them.
Combine all ingredients in a 6 L pot and cover with cold water. Bring to a boil and reduce heat. Simmer uncovered 2 to 3 hours. When done cooking, season with salt to taste.
Strain broth and discard carcass and vegetables.
To degrease broth, refrigerate several hours then skim off layer of fat that has solidified on surface.
Store in fridge and use within one week, or freeze in airtight plastic containers.