Maple Glazed Chicken with Cauliflower Rice

• 1 [whole Exceldor chicken], 2 lb. (1 kg)

Glaze

• 1/4 cup (60 ml) maple syrup
• 1 tbsp. (15 ml) Dijon mustard
• 1 tsp. (5 ml) garlic powder
• 1 tsp. (5 ml) onion powder
• Salt and pepper

Cauliflower rice

• 1 medium cauliflower
• 1 French shallot, chopped
• 2 tsp. (10 ml) olive oil
• 1/2 bunch Quebec asparagus, cut into pieces
• 1/4 cup (60 ml) sundried tomatoes, drained and chopped
• 1/4 cup (60 ml) chopped fresh parsley
• Salt and pepper