Chicken tacos

• 6 Exceldor boneless chicken thighs
• 2 tbsp. (30 ml) chili powder
• 1 tsp. (5 ml) ground cumin
• 1 tsp. (5 ml) dried oregano
• 1/2 tsp. (3 ml) onion salt
• 1 tsp. (5 ml) salt
• 1/2 tsp.(3 ml) ground pepper
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tbsp. (30 ml) olive oil
• 12 Corn tacos

Toppings

• Iceberg lettuce, chopped
• Cheddar cheese, grated
• Avocados, sliced
• Tomatoes, diced
• Green onions, thinly sliced
• Corn
• Sour cream
• Store-bought salsa sauce
• Fresh cilantro