A recipe from Samuel Joubert Le Coup de Grâce

Honey, ginger, and Sriracha chicken drumsticks

Name: Honey, ginger, and Sriracha chicken drumsticks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 green onion, thinly sliced; 1 tsp. (5 ml) Sriracha (or more, to taste); 1/4 cup (65 ml) honey; 2 large cloves garlic, minced; 3 tbsp. (45 ml) grated fresh ginger; 3 tbsp. (45 ml) olive oil; 1.2 kg Exceldor chicken drumsticks; Salt and ground pepper

4 servings
10 minutes

6 hours
40 minutes

Difficulty: Easy

Cook in: Oven

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Ingredients

1 green onion, thinly sliced
1 tsp. (5 ml) Sriracha (or more, to taste)
1/4 cup (65 ml) honey
2 large cloves garlic, minced
3 tbsp. (45 ml) grated fresh ginger
3 tbsp. (45 ml) olive oil
1.2 kg Exceldor chicken drumsticks
Salt and ground pepper

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Directions

Pro tip Once completed, click the steps to erase them.

Place all marinade ingredients except green onion in a bowl and mix well. Place chicken in a large sealable dish and pour in marinade. Seal dish, shake vigorously, and refrigerate for 6 hours, shaking from time to time.
Preheat oven to 425°F (220°C).
Place chicken on a large baking sheet lined with parchment paper. Bake for 35–40 minutes or until chicken drumsticks are cooked and golden brown. Sprinkle with sliced green onion.

You can also use

Boneless chicken thighs