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A recipe from Samuel Joubert Le Coup de Grâce

Honey, ginger, and Sriracha chicken drumsticks

  • 4 servings
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  1. Place all marinade ingredients except green onion in a bowl and mix well. Place chicken in a large sealable dish and pour in marinade. Seal dish, shake vigorously, and refrigerate for 6 hours, shaking from time to time.
  2. Preheat oven to 425°F (220°C).
  3. Place chicken on a large baking sheet lined with parchment paper. Bake for 35–40 minutes or until chicken drumsticks are cooked and golden brown. Sprinkle with sliced green onion.
You can also use

Boneless chicken thighs