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A recipe from Emilie Gaillet Emilie Murmure

Four express marinades for chicken

  • 4 servings

Difficulty: Easy

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Ingredients

Asian

Indian

Honey Mustard

Cumin Chili

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Directions

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  1. Combine all ingredients in a bowl.
  2. Pour marinade into a freezer bag and add chicken strips, boneless thighs, or drumsticks.
  3. The marinade can keep for 3 days in the refrigerator or several months in the freezer.

Ideal for an easy, economical, tasty meal!

Chef's tip

There is enough marinade for 4 chicken breasts, 6 to 8 boneless thighs cut into pieces, or about 10 drumsticks.