Vietnamese grilled chicken

Sauce

• Juice of two limes
• 1/4 cup (60 ml) water
• 1/2 cup (125 ml) fish sauce
• 1 clove garlic, pressed
• 2 tbsp. (30 ml) brown sugar
• 1 tbsp. (15 ml) sambal oelek hot sauce

Marinade

• 6 Exceldor thighs
• 1 tbsp. (15 ml) sambal oelek hot sauce
• 2 tbsp. (30 ml) soy sauce
• 2 tbsp. (30 ml) hoisin sauce
• 3 tbsp. (45 ml) vegetable oil
• 2 tbsp. (30 ml) brown sugar
• Zest and juice of one lime
• 1 clove garlic, chopped

Toppings

• Small tortillas
• Fresh cilantro
• Crunchy vegetables (snow peas, cucumber, etc.)