Vietnamese grilled chicken

  • 4 to 6 servings
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  1. Place all ingredients with chicken in a large sealable plastic bag. Close bag and massage gently to mix ingredients and let marinade soak into chicken. Marinate in the refrigerator for 8 hours or overnight.
  2. In a small bowl, mix all sauce ingredients together and set aside.
  3. Thread strips of chicken onto bamboo skewers that have been previously soaked in water. Grill chicken skewers in a grooved skillet or on the barbecue over high heat for 4 to 5 minutes on each side.
  4. Serve skewers on a large serving platter with small tortillas, fish sauce, hoisin sauce, and crunchy green vegetables.