California chicken burger with peach salsa

  • 4 servings
  • Print
  • Send
  • Full screen




Spicy mayonnaise

Buns and toppings


Please select at least one ingredient

Your shopping list has been updated!

See my list


Pro tip Once completed, click the steps to erase them.

  1. Place all marinade ingredients and chicken breasts in a large sealable plastic bag. Seal bag and massage to coat chicken well. Marinate in the refrigerator for 4 hours.
  2. Meanwhile, make salsa in a small bowl.
  3. Heat a bit of olive oil in a grooved skillet and grill chicken breasts on high heat for about 6 minutes on each side or until chicken is cooked. Burgers can also be cooked on the barbecue!
  4. Assemble burgers by layering grilled chicken, lettuce, spicy mayonnaise, bacon, and peach salsa on brioche buns.
You can also use

Chicken breast
family pack