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California chicken burger with peach salsa

  • 4 servings

Difficulty: Easy

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Ingredients

Marinade

Salsa

Spicy mayonnaise

Buns and toppings

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Directions

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  1. Place all marinade ingredients and chicken breasts in a large sealable plastic bag. Seal bag and massage to coat chicken well. Marinate in the refrigerator for 4 hours.
  2. Meanwhile, make salsa in a small bowl.
  3. Heat a bit of olive oil in a grooved skillet and grill chicken breasts on high heat for about 6 minutes on each side or until chicken is cooked. Burgers can also be cooked on the barbecue!
  4. Assemble burgers by layering grilled chicken, lettuce, spicy mayonnaise, bacon, and peach salsa on brioche buns.