Slow cooker thai green chicken curry

  • 4 to 6

Difficulty: Easy

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  1. Put all ingredients in the slow cooker except green beans, bell pepper, and bamboo sprouts. Mix well.
  2. Turn slow cooker on high and cook for two hours. Thirty minutes before curry has finished cooking, add beans, bell pepper, and bamboo sprouts and mix well.
  3. Add basil leaves to curry before serving. Serve with jasmine rice and top with a few basil leaves and slices of chili pepper.