Slow cooker thai green chicken curry

Name: Slow cooker thai green chicken curry
Prep time: 15 min
Cook time: 2 h
Total time: 135 min
Yield: 4 to 6
Ingredients: 1 lb. (455 g) Exceldor chicken thighs, cut into 2.5 in. (6 cm) cubes; 1 tbsp. (15 ml) vegetable oil; 1 small onion, cut into strips; 1 clove garlic, finely chopped; 1 tbsp. (15 ml) grated fresh ginger; 1 tbsp. (15 ml) store-bought green curry paste; 1 can (400 ml) coconut milk; 2 tsp. (10 ml) fish sauce; 1 tsp. (5 ml) sugar; 2 kaffir lime leaves (or zest of 1 lime); 1 cup (250ml) green beans, trimmed and halved; 1 green bell pepper, diced; 1 cup (250 ml) bamboo sprouts