Honey, lemon and thyme roast turkey

  • 8-10 servings *
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  1. Place all glaze ingredients in a saucepan and heat for 10 minutes over medium.
  2. Remove “Freezer to Oven” whole turkey from bag and place directly in a roasting pan, without thawing.
    The plastic leg tie is specially designed for oven cooking.
  3. Place roasting pan in oven with lid on.
  4. Preheat oven to 350°F (180°C). Click here to consult the cooking table for “Freezer to Oven” whole turkey.
  5. Two hours before end of cooking time, brush lemon wedges with glaze and place around turkey.
  6. Regularly brush turkey with glaze.
Chef's tip

Serve over mashed potatoes blended with melted cheese (a dish from France known as aligot). Make your aligot with sharp cheddar and roasted garlic to tantalize your taste buds!

* Servings per kilogram of raw meat.