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HONEY CURRY CHICKEN DRUMSTICKS

  • 6 servings

Difficulty: Easy

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Ingredients

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Directions

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  1. Preheat oven to 375°F (190°C) with rack in middle position.
  2. Melt butter in a small saucepan over medium heat and add honey. Mix well and add mustard, curry powder, and garlic. Stir until mixture is smooth and even. Remove from heat and set aside.
  3. Place drumsticks and squash sections in a large bowl and cover with honey curry mixture. Mix by hand and make sure drumsticks and squash are well coated.
  4. Place on a baking sheet covered in parchment paper and bake for 45 minutes. Turn drumsticks and squash over halfway through cooking to make sure each piece becomes golden brown on all sides.
  5. Serve with wild rice.
You can also use

Boneless chicken thighs