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A recipe from Trois fois par jour

Chicken breasts with Swiss chard and goat cheese sauce

  • 2 servings

Difficulty: Easy

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Ingredients

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Directions

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  1. Preheat oven to 350°F (180 °C) with rack in middle position.
  2. In a skillet, heat butter over high heat, then brown chicken 2 minutes per side. Season with salt and pepper. 
  3. Remove chicken from skillet, and place in an oven-proof baking dish. Reduce heat to medium.
  4. Sauté green onions, garlic, and anchovies for 3 to 4 minutes. Add flour and stir. 
  5. Add chicken broth, goat cheese, and cream. Stir well—the sauce should be nice and creamy. 
  6. Add Swiss chard and cook for 2 to 3 minutes. Season sauce and pour it over chicken breasts.
  7. Bake for 30 minutes. 
  8. Adjust seasoning as needed, garnish with basil, and serve.