Picture of Trois fois par jour

A recipe from Trois fois par jour

Date and lime–glazed chicken thighs with honey yogurt sauce

  • 2-3 servings

Difficulty: Easy

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  1. With an immersion blender, puree all ingredients for the marinade.
  2. Cover chicken with marinade and rest in the refrigerator for at least 6 hours.
  3. Remove chicken from marinade. Conserve marinade.
  4. In a skillet, heat vegetable oil over medium-high heat, then brown chicken 2 minutes per side. 
  5. Reduce heat to low, pour in remaining marinade, and continue cooking for 15 minutes or until chicken is fully cooked and glazed in the marinade.
  6. Combine all ingredients for yogurt and set aside.
  7. Serve chicken with yogurt and garnish with pomegranate seeds.