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ASIAN ORANGE CHICKEN

Poulet asiatique MEDAILLONS POULET ORANGE 8869
Breasts Sautés Skillet Internationally inspired Quick recipes
2-4 Portions
15 min Prepping
15 min Cooking
Recipe Easy

Ingredients

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  • 1 tbsp. (15 ml) olive oil

SAUCE

  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup (125 ml) orange juice
  • 3 cloves garlic, pressed
  • Zest of 2 oranges
  • 1 tsp. (5 ml) sambal oelek hot sauce
  • 1 tsp. (5 ml) grated fresh ginger
  • 1/2 cup (125 ml) Hoisin sauce
  • 3 tbsp. (45 ml) soy sauce
  • 1/2 cup (125 ml) brown sugar
  • Salt and pepper to taste
  • 2 tbsp. (30 ml) cornstarch
  • 4 tbsp. (60 ml) water

GARNISH

  • Thin orange slices
  • Orange zest
  • Green onions, chopped

Directions

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  1. Combine all sauce ingredients (except cornstarch and water) in a saucepan and bring to a boil. Reduce sauce by half, about 10 minutes. Dissolve cornstarch in water and stir into sauce. Cook until sauce has thickened, about 2 minutes.
  2. Heat oil in a nonstick skillet. Brown chicken slices over medium-high heat 3–4 minutes on each side.
  3. Pour sauce over chicken and serve. Garnish with orange slices, orange zest, and green onions.