A recipe from Sylvie Isabelle De tout et de rien. Juste pour le plaisir.
* In case of allergies, replace the peanut oil with another fatty substance such as vegetable oil.
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* Udon noodles, along with soba noodles, are the most popular kinds of pasta in Japan. They are made from soft wheat flour mixed with water and salt and are the thickest Japanese noodles, with 2 to 4 mm in width. Their colour varies from white to off-white, and they have a soft and elastic consistency. They are easily found in Asian grocery stores or in the Asian section in supermarkets.