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A recipe from Marie-Hélène Harnois Harnois à la carte

Semolina and Shish Taouk-style chicken breast salad

For this recipe, you have two side dish options: couscous-based or raw cauliflower-based semolina salad. In both cases, the other ingredients remain the same.

  • 2 servings

Difficulty: Easy

Cook in: Oven
Cook in: BBQ
BBQ
Soups, salads and sautés
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Ingredients

Chicken

Cauliflower semolina

Couscous

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Directions

Pro tip Once completed, click the steps to erase them.

  1. Couscous: In a saucepan, bring the water to a boil and add salt. Once the water is boiling, add the couscous, cover and remove from heat. After 5 minutes of cooking, fluff the grains with a fork. Let cool.

    OR

    Cauliflower semolina: Cut a raw cauliflower into florets. Using a food processor, reduce them into small, fine grains. Add 1 tbsp. (15 ml) olive oil to the mixture and season with salt and pepper.
  2. In the semolina, combine all the ingredients except the chicken. Set aside.
  3. On the barbecue or in a frying pan with some heated oil in it, cook the chicken breasts over medium-high heat until they are fully cooked.
  4. Place the breasts on your semolina salad. Season and enjoy.
You can also use

Chicken breast
family pack

Chicken breast

Chicken breast
single pack