Semolina and Shish Taouk-style chicken breast salad

Chicken

• 2 Exceldor Shish Taouk-marinated boneless chicken breasts
• 1 tbsp. (15ml) olive oil
• Juice and zest of ½ lemon
• ½ cup (125 ml) pitted Kalamata olives, sliced
• 2 green onions, sliced into rings
• 1 tomato, seeded and cut into small dice
• ½ cup (125 ml) Italian parsley, chopped
• ¼ cup (60 ml) fresh mint, chopped
• 2 tbsp. (30 ml) olive oil
• Salt and pepper

Cauliflower semolina

• Salt and pepper
• 1 tbsp. (15ml) olive oil
• 1 small cauliflower, whole

Couscous

• 1 cup (250 ml) couscous
• Salt
• 2 cups (500 ml) water