Turkey tacos

  • 4-6 portions
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Assembly and toppings


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  1. Heat oil in a skillet and sauté turkey and onion. Preheat oven to 350°F (180°C) to heat up taco shells.
  2. Add garlic, turmeric, chili powder, salt, paprika, pepper, and water. Cook uncovered until water evaporates, stirring occasionally. Remove from heat.
  3. Heat taco shells for 3 minutes.
  4. Using a spoon, fill shells with mixture and garnish with diced tomatoes, grated cheese, salsa, guacamole, or sour cream to taste.
Chef's tip

Add herbs like coriander, parsley, and chopped chives to the ground turkey mixture at the end of cooking.

Add half the salsa and cheese at the end of cooking to make the filling softer and more savoury.

You can also use

Ground chicken