Close

Dijon mustard chicken breasts with citrus salad

This salad is bursting with flavour and will have you asking you for more!

  • 4 servings

Difficulty: Easy

  • Print
  • Send
  • Full screen

Ingredients

Salad

Dressing

Loading

Please select at least one ingredient

Your shopping list has been updated!

See my list

Directions

Pro tip Once completed, click the steps to erase them.

  1. Place oven rack in middle position. Preheat oven to 350°F (180°C).
  2. Heat oil in a skillet and brown chicken. Continue cooking in oven for about 10 minutes until chicken is fully cooked (internal temperature of 170°F/77°C). Slice and set aside.
  3. Combine all salad ingredients in a large bowl. Set aside.
  4. Whisk all dressing ingredients together in a bowl.
  5. Toss dressing with salad. Add salt and pepper. Divide onto plates and top with Dijon mustard chicken.
Chef's tip

Serve this chicken grilled with a white wine and whole-grain mustard sauce, garnished with tarragon.

Make a classic Cobb salad: top salad greens with crispy bacon strips, crumbled blue cheese, tomatoes, avocado, and maple and Dijon dressing.