We use cookies on this site

Our cookies and those of our partners help improve your experience and analyze your use of the website. To learn all about cookies, check our privacy policy

Back

Manage cookies

Always active
Favourites

CREAMY CHICKEN WITH MUSHROOMS

Poulet cremeux champignons
Breasts Stews and braises Skillet In advance Favourites Winter season
2-4 Portions
15 min Prepping
20 min Cooking
Recipe Easy

Ingredients

On sale
  • 2 tbsp. (30 ml) olive oil
  • 2 tbsp. (30 ml) butter
  • 4 cups (450 g) mixed mushrooms, sliced
  • 2 French shallots, chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup (125 ml) chicken broth
  • 2 tbsp. (30 ml) whole grain mustard
  • 2/3 cup (160 ml) 35% cream
  • 1 tbsp. (15 ml) tarragon
  • Salt and ground black pepper

Directions

Click the steps to erase them.

  1. In a large nonstick skillet over high heat, sear chicken slices in olive oil without moving them for about a minute and a half on each side.
  2. Transfer chicken to a separate dish, return skillet to heat, and add butter.
  3. Brown mushrooms over high heat for 3 minutes, add shallots and garlic, then continue cooking for 1 minute.
  4. Add chicken broth, mustard, and cream, reduce heat to medium, and simmer uncovered for 10 minutes.
  5. Return the chicken to the skillet. Season with salt and pepper and sprinkle with tarragon.