Pro tip Once completed, click the steps to erase them.
Preheat oven to 400°F (200°C).
In a nonstick skillet, melt butter over medium heat. Add panko breadcrumbs and brown lightly, about 2 minutes. Remove from heat and add chopped parsley, cayenne pepper, garlic powder, salt, pepper, and Parmesan.
Place flour, beaten egg, and panko breadcrumbs into 3 separate shallow dishes.
Dip each chicken strip first in the flour, then the egg, and finally the panko.
Place chicken strips on a parchment paper–lined baking sheet. Bake 15–20 minutes or until chicken strips are golden brown and cooked through.