Grilled Chicken, Halloumi, and Peach Skewers

  • 4 to 6 portions

Difficulty: Easy

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  1. Combine all marinade ingredients in a bowl and mix well.
  2. Put chicken cubes with the marinade in a reusable plastic bag and marinate 2 hours in the refrigerator.
  3. Heat the BBQ to medium high.
  4. Alternate chicken cubes, red onion, Halloumi cheese, and peaches on bamboo skewers.
  5. Brush with olive oil and grill directly on the BBQ, reducing heat to medium. Grill for 4 minutes on each side or until chicken is cooked.
  6. Place on a big serving platter and top with fresh herbs.
You can also use

Chicken breast
family pack