Picture of 5/15

A recipe from 5/15

Slow Cooker Chicken Meatball Parmesan

  • 4 servings
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  1. Combine all meatball ingredients in a bowl.
  2. Shape 20 meatballs using about 2 tablespoons (30 ml) of mixture for each.
  3. In a skillet, heat olive oil over medium heat. Brown meatballs for 3 to 4 minutes, until all sides are golden.
  4. Pour tomato sauce into the bottom of the slow cooker, then add meatballs. Cover and cook on low for 5 to 6 hours.
  5. Sprinkle meatballs with Parmesan. Cover and continue cooking on low for 15 minutes.
  6. In a large pot of boiling salted water, cook pasta until al dente. Drain.
  7. In the same pot, melt butter over medium heat. Add pasta and basil. Season with salt and pepper. Cook for 2 minutes while stirring.
  8. Divide pasta onto plates. Garnish each serving with some meatball Parmesan.
You can also use

Ground turkey