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A recipe from Hubert Cormier Nutritionist

Chili Verde with Turkey and Corn

  • 6-8 servings
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  1. Sweat onion in oil over medium-high heat.
  2. Add turkey and chili powder, then season with pepper.
  3. Cook meat for 5 minutes.
  4. Add green pepper, beans, corn, and whole can of tomatillos.
  5. Break up tomatillos using a potato masher.
  6. Simmer uncovered for 20 minutes over low heat.
  7. Garnish with cilantro, a lime wedge, a few jalapeño slices, avocado, and sour cream.
Chef's tip

Canned tomatillos are fairly easy to find in the grocery store. Otherwise a can of diced tomatoes will also work.

You can also use

Ground chicken