Close

Sticky Sweet ’n’ Sour Honey, Soy and Sesame Chicken Drumsticks

  • 4-6 servings

Difficulty: Easy

  • Print
  • Send
  • Full screen

Ingredients

Marinade

Topping

Loading

Please select at least one ingredient

Your shopping list has been updated!

See my list

Directions

Pro tip Once completed, click the steps to erase them.

  1. Preheat oven to 350 °F (180 °C).
  2. Combine all marinade ingredients in a small bowl and mix well. Reserve half of marinade, then pour remainder into a sealable plastic bag and add drumsticks. Seal bag and shake well to coat chicken evenly with marinade. Refrigerate for 30 minutes.
  3. Place drumsticks on a baking sheet lined with parchment paper.
  4. Bake for 35 minutes, turning drumsticks every 10 minutes and brushing with reserved marinade.
  5. Place drumsticks on a serving platter and garnish with green onion ribbons and sesame seeds.