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Preheat barbecue to high. When you are ready to cook, reduce heat to medium and grill chicken breasts for about 20 minutes, turning from time to time and basting with the marinade. Or, brown chicken in a skillet with some oil and finish cooking in a 350 °F (180 °C) oven for about 20 minutes.
Mix all cucumber and pineapple salsa ingredients together in a bowl. Season and set aside.
Slice chicken breast and garnish with cucumber and pineapple salsa.
For caramelized flavor, you can also grill the pineapple on all sides before you dice it.