Picture of Nancy Bordeleau

A recipe from Nancy Bordeleau Cinq Fourchettes

Turkey, Brie, and Blueberry-stuffed Bread

  • 6 to 8 servings
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  1. Preheat oven to 350°F (175°C).
  2. Use the cheese round as a guide to determine how big a hole to cut to insert the cheese into the bread loaf.
  3. Slice off top of loaf and scoop out crumb.
  4. Spread half the jam inside the bottom of the hollowed-out loaf.
  5. Add shredded turkey[MK1] .
  6. Place cheese round over turkey and cover with remaining jam.
  7. Replace top crust of loaf to close.
  8. Wrap loaf in aluminum foil and place on a baking sheet.
  9. Bake for 45 minutes.
  10. Serve hot.