Turkey meatballs

With a fresh herb, lemon, and sundried tomato dipping sauce

  • 30 meatballs
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Turkey meatballs

Fresh herb, lemon, and sundried tomato dipping sauce


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Turkey meatballs

  1. Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil. Set aside.
  2. Put all ingredients (except olive oil) in a large bowl and mix well with your hands.
  3. Refrigerate for 5 minutes.
  4. Before shaping the balls, run your hands under cold water to cool them. Use a small spoon to shape turkey mixture into 1-inch balls. Set aside.
  5. In a large skillet add olive oil and brown meatballs over medium-high heat, stirring constantly so meatballs keep their shape. Transfer meatballs to the lined baking sheet.
  6. Bake meatballs for around 15 minutes, turning halfway through cooking.
  7. Serve hot on long toothpicks with dipping sauce.

Fresh herb, lemon, and sundried tomato dipping sauce

  1. Combine all dip ingredients in a bowl. Add salt and pepper to taste. Serve immediately with turkey meatballs or refrigerate until ready to serve.
You can also use

Ground chicken