Close

Slow cooker butter chicken thighs

  • 4 servings

Difficulty: Easy

  • Print
  • Send
  • Full screen

Ingredients

Loading

Please select at least one ingredient

Your shopping list has been updated!

See my list

Directions

Pro tip Once completed, click the steps to erase them.

  1. Cut chicken thighs into strips.
  2. Place chicken in slow cooker. Add onion, garlic, ginger, garam masala, curry, and turmeric.
  3. In a bowl, beat coconut milk and tomato paste. Pour mixture over chicken. Season with salt and pepper and stir.
  4. Cover and cook on low for 5 to 6 hours.
  5. Add yogurt to slow cooker before serving and stir.
  6. Serve butter chicken on plates and garnish with coriander leaves.