Mediterranean Bento

Skewers

• 2 Shish Taouk–marinated Exceldor chicken breasts, cubed

Tzatziki sauce

• 1/2 Lebanese cucumber, grated
• 1 garlic clove, finely chopped
• 1 cup (125 ml) Greek yogurt
• Juice of half a lemon
• 1 tbsp. (15 ml) extra-virgin olive oil
• Sea salt
• Freshly ground pepper

Baba Ghanouj

• 2 medium eggplants
• 1/4 cup (60 ml) tahini
• 1/4 cup (60 ml) lemon juice
• 2 garlic cloves, chopped
• 1/4 tsp. (1 ml) cumin
• Salt, to taste
• 1 tbsp. (15 ml) parsley, chopped (optional)
• 1/8 tbsp. (2 ml) smoked paprika (optional)
• 2 tbsp. (30 ml) maple syrup