A recipe from Caroline Savard Wooloo
CHEF’S TIP: Use Mediterranean fruits to add color and pizzazz to your lunches, e.g., dried fruits, tangerines, and banana slices.
For Tzatziki sauce: Use a spiral cutter to cut vegetables differently—you can make cucumber spaghetti!
NOTE : Baba Ghanouj is good on everything! You can add it to sandwiches. It can also be frozen.