| 1 |
Roasted Whole Butterflied Chicken with In-pan Potatoes
Servings: More than 4 | Preparation Time: 10 minutes | Cooking Time: 40 minutes |
| 2 |
Beer-can chicken with hickory salt rub
Servings: 4 servings | Preparation Time: 5 minutes | Cooking Time: 90 minutes |
| 3 |
Chicken tagine with preserved lemons (for 4)
Servings: More than 4 | Preparation Time: 30 minutes | Cooking Time: 60 minutes |
| 4 |
Braised chicken with fennel and pineapple
Servings: 4 servings | Preparation Time: 15 minutes | Cooking Time: 90 minutes |
| 5 |
Chicken with apples and Calvados (Normandy)
Servings: 4 servings | Preparation Time: 15 minutes | Cooking Time: 60 minutes |
| 6 |
Roasted Boursin Stuffed Chicken
Servings: 4 servings | Preparation Time: 10 minutes | Cooking Time: 90 minutes |
| 7 |
Chicken Martine
Servings: 4 servings | Preparation Time: 15 minutes | Cooking Time: 90 minutes |
| 8 |
Cranberry- and ginger-glazed chicken
Servings: 4 servings | Preparation Time: 15 minutes | Cooking Time: 90 minutes |